Wednesday, 29 March 2017

Starting Oca In The Greenhouse

If you've read my previous post you'll know I've joined the Guild Of Oca Breeders to try help (in a small way) to develop a new food crop that is viable in the northern hemisphere. 
Friday night I managed to get the ones they'd sent me planted. 
For the experiment I'm involved in they're meant to be started on the 21st of March but the weather wasn't favourable so a few days doesn't matter. The three types above are for the destructive harvest experiment. They're to be planted out and then one from each batch harvested and weighed on a set date, once a month starting in September and then yields can be compared to the length of day.

I also got sent the observer pack with 12 genetically different types of New Zealand yam they've grown before. I loved the variation of the tubers with some great shapes and colours. Each has it's own number so it's important to label them well encase any stock is wanted for future breeding or experiments. 

I've set a side what I think is quite a bit of space to grow these (four beds in fact) but compared to what some people are growing for the guild it's a very small amount!

Should be interesting to see how they all compare.

Who else is growing Oca this year?

Tuesday, 28 March 2017

Piggy Rolls

My daughter was so pleased with her packed lunch today and so were her teachers at nursery, they both asked for a piggy roll as well! 

I got shown how to make this shaped bread on the bread course and I knew straight away that my daughters would love it (the boy is still too young but will happily shove it in his face). They didn't all turn out perfect, some were painfully disfigured uttering the words "eat me..." as they came out the oven but the rest look like a pig so I'll take that as a win! 


What other shaped rolls could I make for my children (and me!). 

Do you mess around with the shape you make your bread?

Monday, 27 March 2017

Perfect Day Planting Trees

I woke up this morning with a long list of jobs I wanted to get done, and although I didn't manage most of them I still feel that it was a really good day.
It started off with my children giving my wife their cards and mothers day presents before texting my own mum (and speaking to her at a more sociable hour later). Then it was on to tree planting (my mum is coming round later in the week).
These first two pics are from Friday night where we just popped over to plant a couple of trees
I had a few trees left over from the ones I was selling and I didn't want them to go to waste, nor did I want to replant them only to lift them next year so I decide to plant them in our little coppice. Reading Tracy's blog the other day, when she asked if you could ever have enough apple trees really spurred me into action - you can never have enough apple trees! 
I thought that planted down the fence line they would be away from the willow I've got growing but also produce lots of food. I also like the idea of having two areas of apples away from each other so that if the frost catches one it might miss the other.
Good concentration putting the rabbit guard on! 
So armed with a spade, some BF&B (blood, fish and bone), compost (just a little for the bottom of the hole), tree guards, cardboard (to make a little mulch mat around the bottom of the tree) and a load of trees I set off over to the coppice. 
Trees planted with a cardboard mulch mat under it. The tree behind isn't exactly straight but who wants straight trees!??!
 At the top of this area there is a foot path so I thought it best to plant the cider trees up this end - it might discourage scrumpers, you normally only eat a cider apple off the tree once! The lower half would have eating apples, mainly with a long storage capacity as I want to store more apples and it would mean that I could harvest lots of apples in one go then.
Gooseberry bush being carried off to be put in the coppice
I went over on my own to start with, dug all the holes (the boring bit) and then went and got my pair of helpers, they love planting trees and needed no convincing to come and help me. 
They're very good and take it in turns with the different jobs. We also stopped lots of times to watch ants, worms and figure out what lived in a hole in a big old perry pear tree in the hedge. 

One holes the tree while the other puts the soil back in the hole.

Taking turns!

We did spend a bit of time trying to decide who lived in this hole!

Eaters planted this side and cider apples nearer the footpath (behind this picture) - should put off scrumpers! 
Once we'd finished that area and had some lunch I got back to planting. 
Five cherry trees planted and two apricots. 
The orchard at the bottom of the garden is only half full at the moment as it's handy to have somewhere I can park large diggers and things, but last year I did plant a cherry tree near the fence line. I decided to increase this and plant another five cherry trees and a couple of apricots, they're all on dwarf root stocks so I'm hoping that netting a short row like this won't be too difficult in the future. We love cherries!

In total we planted another 12 apple trees, two pears, five cherries, two apricots and a gooseberry bush.

The funniest question people ask me about my apple trees is what am I going to do with "all those apples"? 

In a good year we'll eat loads, store loads, make juice, dry them, can them, make cider, add them to jams and chutneys and give away or sell the surplus.

In a bad year we'll have just enough to get by, hopefully!

What about you? Have you planted enough to allow for bad years as well as good if you've got the space?

What would be your fruit of choice to plant in your area or your dream location?

Saturday, 25 March 2017

Making Brioche Burger Buns & Burgers

On Thursday we were confined to the house really. The weather was rubbish and my eldest was poorly.
So I decided to keep my middle one entertained we'd make some rolls. After a trip to an amazing burger joint a few weeks ago I'd got a hankering for some brioche buns to make some epic burgers and I'd been given a recipe I wanted to try.
I did make one fairly large mistake at the beginning. I didn't pay attention to the amount I was making. I made the flying sponge (the bit that gets the yeast working early on) and thought, wow that's quite a bit to make. 
Turns out when I started to look at the other ingredients I was looking at bakery quantities. Turns out I made enough for 4 dozen rolls! 
Never mind. 
My biggest problem was not having a mixing bowl big enough! In the end we used my big preserving pan. You can see in the video above how near to the top that was. It makes me laugh when parents set out "messy activities" for their kids, just make them work for their food, they'll get messy in the process! 
So after an hour we added the flying sponge to all the other ingredients and luckily for me I had a really good little helper who was keen to mix the mixture and then knead the dough. 
I gave her about 1/5 of the dough and she kneaded right through to where it needed to be, I didn't help her at all but you could tell she'd done it enough because the dough started to look smooth and just felt right. 
 I was impressed with her because she's only three and she stuck at it for well over half an hour and didn't moan once . 
I split the dough into two big bits and worked it at the same time. Sometimes I'd slap it down on her hands and she's laugh her head off! 
It then rested for 45 minutes and I set about making it into rolls. A great tip I learnt on the bread making course was to weigh out the rolls so they're the same size, it doesn't take long and it's much better if they're uniform. 
I rolled these out and set them on baking trays. Most went into the freezer like this and were then put into freezer bags to be enjoyed at a BBQ in the near future (hopefully!).

I kept eight back for tea, covered them with an egg glaze and sesame seeds before leaving them to prove and cooking them. 

 They looked amazing when cooked!
So we couldn't have homemade buns with out homemade burgers so we got some beef I minced last year out of the freezer and made up 1/4 lb patties with a burger mould I've got. My little girls didn't mind this at all and was straight in there making them all for us! Just beef in the patties and seasoned before I cooked them in a hot pan. 
I cooked them medium so they were still juicy and I have to blow my own trumpet and say they were amazing. I'm not normally a fan of something sweet with savoury but these buns are only ever so slightly sweet and really work with the meat. 
Can't wait to have a BBQ now - we've got a few rolls to get through, only another 40 in the freezer - good job we liked them (I also made 8 other rolls from another batch of dough that day so 56 made in total!)

Anyone else make burger buns like these?

Anyone ever started a recipe and realised that the quantities were huge and made far too many?

Thursday, 23 March 2017

2017 Veg Planting Plan

This is subject to change! 
The greenhouses are used for starting seeds and transplants earlier in the year then for tomatoes, chillies and cucumbers later in the year. The left hand side of the garden also has 30 something cordon apple trees as a fence between the garden and the field.
All beds are 10ft by 30" or 3m by 750mm
The way I'm setting out the "main garden" means that on many plots I'll be able to get two crops out of some beds. Things like squashes won't go in until late may/early June, so I might get some baby leaf salad in there first and then things like garlic that are harvested quite early will have a crop following them, like beetroot or carrots.
Having 32 beds and many plant families should make rotation easier in future, although some of the main crops you always want to grow more of. Having a few beds of annual herbs and lettuce in here should make rotation more flexible as well. 
I will be growing some of these through plastic, the idea is to not leave the soil bare and try to make it manageable for one man with some small people helpers to keep on top of! 


The second garden has it's beds laid out double, so each one is 20ft x 30" (6m x 750mm) and will contain crops that require less input from me. That means things that can be harvested in one go, like winter squash, quinoa for grain and winter brassicas that don't need much attention during the summer when I'm really busy, like purple sprouting, cabbages and sprouts, hopefully no watering will be needed up there either! 

There are other areas that I will be planting up around the place. The area below my young fruit trees will end up with something in there (currently a small patch of Chinese artichokes that I forgot to harvest and try!) and I have some raised beds at the end of the main garden covered in weeds, so I might clear them out at some point to plant something. There is also two beds at the top, one is full of day lilies and the other is going to be planted with globe artichokes. 

My key aims are to record what I do this year so I have a record of area planted and yield gained as well as the days it took from planting to harvest (days to maturity). But to eat as much as we want and to try and sell the surplus. I'm also making a real effort with seed saving as I have been given some seeds to try to preserve so areas or beds will be set aside for that later in the year. 

I'm hoping a more systematic approach will bring food self sufficiency that little bit closer but I'm sure it will all go to pot in a few months and I'll have weeds round my eyeballs and a glut of things I can't preserve!

What do you think?

Do you like my veg plan or is it too formulaic for you?

Show me your planting plan!

Wednesday, 22 March 2017

What Type Of Gardener Are You?

In any industry, profession or hobby there is a lot of terminology or buzzwords and in the world of gardening and self sufficiency there is more than a few to describe what you can do.

I remember a while a go I had a few people come over to view my garden and the one lady asked "if I practised permacuture?", well yes and no I said, there are many ways to describe current gardening methods:

Conventional 
Organic
No Dig,
Back to Eden,
Double dig,
Min till (minimum tillage),
Permaculture, 
Bio-Intensive
Bio-dynamic
Sustainable agriculture,
Regenerative agriculture,
Hydrophonic,
Aquaphonic,
Urban Agriculture,
Plasticulture, 
And Many More!

And I fit somewhere in there. Some I certainly don't do (double dig or bio-dynamic) and many I certainly do!

I'm not sure where I am on that list but I certainly don't like to put a label on my gardening "style" as then I feel I can't experiment or mess around with other methods.

My current method of gardening would best be described as "an organic approach that used no dig or minimum tillage (or though I occasionally dig over a plot completely) , whilst practising some aspects of permaculture when it comes to fruit and trees, some of sustainable and regenerative agriculture, but with many annual veg with a bio-intensive spacing utilising plasticulture to suppress weeds where necessary.

Actually I think what I'm trying to say is it's best not to label the type of gardening you do as you might end up restricting yourself. 

Do what works, try something new every year and keep experimenting to keep it interesting. 
Just make sure you look after the soil and the rest looks after itself.


What buzzwords would you add to that list?

What over the top way could you use to describe your current gardening methods?

Monday, 20 March 2017

Quinoa Growing - Small Scale Grain Growing

I'm very lucky to have a few friends who live quite near by and live a very similar lifestyle. 
Last year when I was at one friends house I was very impressed with their beautiful quinoa growing in their back paddock, I asked them to take a few pictures so I could post it on the blog and she's written a great description of what they did below. 
"We planted a 100 square foot bed with about 120 plants. The seeds germinated really easily in the greenhouse in a normal large plug tray.  I planted them out when they were between 10-15cm high about a 10 to 12 inch spacing between each plant and row. They didn't need staking but did need protection from cheeky rabbits. Birds will not eat the Quinoa seed as it is coated in saponin so netting overhead isn't needed. I only watered them a couple of times to get established then maybe twice during growing season when weather was really hot for a prolonged period. They were very low maintenance plans. I mulched around the plants with grass cuttings to keep down the weeds. The colours on the Quinoa when it is flowering is stunning - we planted Rainbow Quinoa and had beautiful yellow, orange and red colours throughput the patch.

The seeds are ready once the flowers start to die back and colours go dull on the head of the plant. You can tell when the seeds are dry enough because they come out easily when you rub them between your fingers. We harvested ours on 10th September last year. They take around 90 days from planting to harvest. Once we had picked the flower heads we placed them onto a tarp and threshed them with garden canes. The kids absolutely loved this stage. Once we have a nice pile we passed it thought a garden riddle to get large pieces of leaf and stalk out. We then used a very simple system to winnow the grains using an electric fab to blow the chaff away from the seed, letting the clean seed drop into a bowl. We had to repeat this 2-3 times to get clean grain. We managed to get 2.5kg of grain from a small patch of very heavy clay soil.
I decided I would wash the quinoa before cooking rather than wash the whole harvest then attempt to dry it all out. The quinoa grain needs rinsing in water twice before cooking to get rid of the saponin. I was surprised how easy this was as the grain feels a bit sticky when you handle it. The result was a delicious quinoa that tasted fresher and nuttier than anything I have bought in a shop. A revelation on cooking the quinoa gave amazing results. Use twice as much stock as quinoa, and  bring it to the boil then simmer until the quinoa has absorbed all the water (15-20 mins). Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa steam for about 5 minutes."

Thank you Sarah! 

I've long been interested in growing grains and trying to provide some of our staples from the garden, for the last few years I've said I was going to try Quinoa but haven't got round to it or haven't had the veg bed space ready. 
I've read that it's one of the only grains worth growing on a small scale, especially as maize or corn doesn't grow that well here. From the look of their harvest it certainly looks like it would be worth some garden space in the future and she's given me with some seed to start my own if I want to.

What do you think? 

Have you ever grown quinoa or another grain to eat?

How did you find it? Was it worth the effort? Is there another grain type crop that yields as well in a small space?

Sunday, 19 March 2017

An Organised Garden

Well almost!
The garden is probably at the only stage in the year where it looks remotely organised. 
Beds are laid out, some of last years crops are still in the ground to be harvested and new ones are nearly ready to be planted. 
As I've got quite a large number of beds laid out this year, I've decided to make sure they're numbered. That way I can easily keep records in my diary of what is planted where and I can also say to my wife that she can pick veg from ## bed if I'm not cooking that night. 
I made the number tags from some off cuts of 6mm (1/4") ply, I painted the numbers on with some black oil based paint and then coated both sides of the tags with boiled linseed oil to give them a bit of protection from the weather. 
I then went and tied these round the garden and realised that the planting plan I'd already drawn up (on the computer luckily) was the wrong way round so needed changing, that's why I've not shared it with you all yet!
The girls and I managed to plant some potatoes today as well, it's a nice first early variety called rocket which will be good with a salad, I know it's still early but I plan to use one of my hooped  frames covered with plastic to make a mini polytunnel. Only one bed planted with them so far - bed 13 - unlucky for some!

Who else numbers their veg beds like this?

Anyone else got their spuds in yet?

Friday, 17 March 2017

Vertical Strawberry Planter

I'm rubbish at growing strawberries. 
I can grow most things but strawberries somehow never work for me. 
Now I can keep the plants alive and healthy but somehow I always end up feeding something else, either mice, birds or slugs. I've tried netting them, and growing them in different ways, I've had some success with white alpine strawberries but I always thought I could do a lot better.
So on Thursday my mum came over to help look after the children while I got on with some jobs. The boy, however, wasn't playing ball and was being quite a daddies boy, no chance of working on the extension so I decided to tackle a little project I'd been thinking of for ages. I took the boy with me and made the project outside with him watching me from the pushchair, he was as good as gold and laughed every time I drilled or made a loud noise!
I made a couple of A frames to start with

Keen to learn!
Two A frames put together, 4ft apart, bracing added next


Adding the guttering to hold the plants

The planter in place but it will be moved soon.
For the last few years when I've been doing roofs for customers houses I've been saving the old gutter with this project in mind. 
Although the guttering isn't that deep I'm only going to grow alpine strawberries in this as a test project. I've positioned them in a area by a shed and a wall so they should have a really warm little micro climate. I've made this frame movable at the moment as the area under it is going to be slabbed, but if it works I might fix it back to the shed and remove the rear support, making it much smaller.
The frame should be really easy to net and I have plans to use a solar pump to push water to the top of the frame and let it filter back down - hopefully this will work! 
I grew a big batch of alpines strawberries from seed last year and I'll post another picture when this is all planted up (I've got to make some stop ends for it as well yet). This could easily be used for salads as well.

What do you think? 

Anyone else grow vertically and have any success?

Wednesday, 15 March 2017

Wild Garlic - Ransoms

We popped over to a friends in the village today as they said the wild garlic was ready to harvest. 
For the last few years we've said we were going to harvest some to eat and never got round to it, so it was nice to finally get some!
This time of year it just blankets the ground, it's early so there are no flowers yet, but the smell is strong in the air. 

It didn't take long to get half a bag full, plenty for what I had in mind. 

An troop of little helpers! 
It was the perfect afternoon for this type of activity and my friends land is just magical anyway, a lovely old estate where you discover something new every time. 
It was a perfect spring day (although it's not quite spring yet!).



Tonight I just chopped up a large handful and added it to a simple omelette for tea (with mushrooms and cheese of course), my middle daughter wasn't convinced with the green bits until I reminded her that she helped pick them, then she was picking out the the leaves to eat! She was very proud of her contribution!
It tastes lovely and is quite a subtle flavour, not at all as strong as you'd think it was going to be. 

I'm thinking now I need to make a pesto with the rest of our harvest, unless anyone else has a great recipe? 

Do you harvest wild garlic leaves (ransoms)? 

How do you eat them?

Tuesday, 14 March 2017

Pea Shoots Shooting

It's hard not to get excited and carried away at this time of year - I love it! 
So far I've got two types to peas coming up (a mangetout and a soup pea for drying) and the broad beans were just breaking the soil today (I could have been so much earlier with the broad beans if I'd been organised!).
In the greenhouse I've also started two types of beetroot, kohlrabi, red cabbage, sage, globe artichoke (coming up today), red Russian kale (for baby leaf), celeriac, coriander (cilantro for you guys on the other side of the pond) and three different lettuce, I'm planing on sowing some carrots as well and protecting a bed with some plastic to get them earlier. 

Who else has gone mad on sowing seeds already?

I'm planning on transplanting most early crops this year to give me a bit of a head start! 



Sunday, 12 March 2017

Peter Cooks Basic Bread Workshop

At Christmas I was completely spoilt by my brother and his wife as they paid for me to go on a bread making workshop.
They know I love making bread, but it was after I came home from the two hour bread demonstration by Peter Cook a few months ago  and I was really impressed by what he did that they decided to get it for me.
I was glad they did!
The selection of bread we came home with
From left to right, clockwise, rye loaf topped with sesame seeds, half a ledbury loaf, basic white loaf, local ale and walnut loaf, a local ale and walnut roll, stoneground wholemeal loaf, soda bread and a few slices of ciabatta 
 The course ran from 10 until about 4.30, it was really well structured and although Peter himself didn't run it Carl, the baker who took the course, really knew his stuff with over 40 years in the trade. He was also assisted by Ruth who was also very knowledgeable on the subject and she also kept everything running smoothly and provided us with drinks and snacks throughout the day. 

There was six of us on the course and it seemed a good number, we could (and did) ask questions at any time. during the day we made five different types of bread, with proving times and mixing times working well to keep us doing something the whole time. 

100% rye bread which was very sticky to mix!
The loaves we made were a basic white loaf (although it didn't seem very basic compared to mine!), 100% rye bread, Stoneground wholemeal, local ale & walnut and a oaty soda bread.
Soda bread read to go in the oven
 What I really enjoyed was the hands on demonstrations then getting to try yourself, I think my kneading technique has improved no end, the way I'll roll my rolls from now on has changed forever! This is the kind of thing you won't get from a book. Also I ask many (many) questions through the day so hopefully my own bread will improve loads now as well! 
Folding in walnuts in a walnut and local ale loaf

Ruth feeding their sour dough starters ready for the week ahead
They put on an amazing lunch for us, the best I've ever had on a course. It's not very often that I'll fill up before the food runs out but by the end we were all stuffed and there was still more to go at! I think there was six or seven loaves for us to try, three massive chunks of cheese, a tray of cured meats and a salad, far more than we could eat and it was all delicious! 
Simply an amazing lunch! 
It was also really interesting being in a traditional commercial bakery and seeing some of the equipment they use and how they were set up, with charts on the wall to record times of when things were started and when the next stage was going to happen. 
I came away from the day with a huge box of bread that I had made (see the top picture) and a recipe book containing the recipes for those loaves, I'm really looking forward to making some of them again.
A brilliant day and one I'd 100% recommend to anyone interested in making bread, his courses can be found here if anyone is interested.
(and I'm in no way affiliated but I am a big fan of his bread and what they're doing)
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