tag:blogger.com,1999:blog-3078806588853616263.post7137271013421389910..comments2024-03-28T11:22:58.871+00:00Comments on An English Homestead: Vlog Episode 3 - Roof OnKev Alvitihttp://www.blogger.com/profile/04992625860900617194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3078806588853616263.post-28712883423651695272016-10-31T14:58:54.801+00:002016-10-31T14:58:54.801+00:00strange, i'm subscribed to hundreds of youtube...strange, i'm subscribed to hundreds of youtubers but my phone notifies me every time you post a video and doesn't for anyone else. Suits me though, the videos are the easiest way for me to keep up with your tribe at the moment lolTricky Wolfhttps://www.blogger.com/profile/08755505701123051720noreply@blogger.comtag:blogger.com,1999:blog-3078806588853616263.post-1234280462254567392016-10-31T14:33:21.198+00:002016-10-31T14:33:21.198+00:00I've been cooking peppers and onions in the sk...I've been cooking peppers and onions in the skillet on the flame broil a great deal of late. I'll need to include jalapenos next time. Yum. I like cooking bacon that much as well, albeit hot fat + open fire includes a decent component of threat. I used to get flank steak, yet my significant other inspired me to attempt the carne asada cut from our nearby market, and I favor it. Not certain if it's thin-cut flank or skirt (I'll need to ask), however it would appear that this<br />Anonymoushttps://www.blogger.com/profile/14677416277898128901noreply@blogger.com