I think I've reached "peak Porridge" now. This is the perfect breakfast!
We have a grated russet apple (shared between us) from the store, dried damsons from the pantry, frozen cherries from my friends farm in the summer and raisins (no idea where they're from). Then cooked organic oats with goats milk and a sprinkle of brown sugar or honey on top!
I've always been a bit breakfast obsessed and think it's really important, I can never understand how my wife can just miss it out, but then I've always worked manually (although she does plenty of walking around in her job).
What's your best way to start the day? (sorry this is a repeating theme!)
