It's been a while since I've cured any meat. But now my wife and children seem to have sandwiches most days (and me) I want them to have the best lunch boxes possible. We already bake all our own bread, 4 loaves of sourdough for breakfast each week and about 28 rolls for lunch, but I get fed up with buying little packets of meat, with far too much plastic, cut far too thinly.
I decided it was time to up my game.
