Really simple dinner of pasta and tomato sauce.
We picked from the garden about 35 fresh tomatoes of different sizes, shapes and colours, a clove of garlic, medium onion and a huge handful of basil along with some bought in chorizo used more as seasoning than anything else.
We picked from the garden about 35 fresh tomatoes of different sizes, shapes and colours, a clove of garlic, medium onion and a huge handful of basil along with some bought in chorizo used more as seasoning than anything else.
Tasted amazing and shows with a few good ingredients it's sometimes all you need.
And of course I had my two chefs with me. My eldest help chop the tomatoes and stir the dish, while my younger daughter made biscuits for pudding. Lovely to spend time in the kitchen like that, laughing and joking.
