We've so many tomatoes at the moment it's tricky to know what to do with them all.
One of our favourite meals with them is this tarte tatin.
Simply fill a roasting dish with cherry tomatoes, a good glug of balsamic vinegar and olive oil, some chopped up rosemary and thyme. Then roll out the puff pastry to fit the dish then spread pesto over it and place it face down on the dish. Tuck in the edges and roast for about 30 minutes until the pastry is cooked and golden.
This is a lovely easy dish served with some other summer veg and new potatoes.
Also if it's all home grown it works out to be very cheap as well!