My sliced, roast, rosemary and garlic potatoes have become one of the staples of my weekly cooking lately, but the other night I thought I should try and make them a bit more child friendly. Not by cutting back on the flavour though!
|Cookie cutters with potatoes (in fact these are from her play-doh set!)|
I raided my little girls play-doh set and found some of the different shaped cutters in there and used these on slices of potatoes. So simple I don't know why I hadn't thought of it before!
|Both parts of the potato add a bit of interest and give more crispy edges!|
|Plenty of rosemary and garlic to be cut up fine and mixed with a cold pressed rapeseed oil|
|The finished thing|
When I brought them out I got a "Wow Dad" which is always nice (even if she sometimes says the same thing when I get her a cup of water!), but I thought this idea is a fun way to get kids to eat home made cooking and, although simple, I thought I'd put it on here.
Anyone else do something similar?