Monday, 27 March 2017

Perfect Day Planting Trees

I woke up this morning with a long list of jobs I wanted to get done, and although I didn't manage most of them I still feel that it was a really good day.
It started off with my children giving my wife their cards and mothers day presents before texting my own mum (and speaking to her at a more sociable hour later). Then it was on to tree planting (my mum is coming round later in the week).
These first two pics are from Friday night where we just popped over to plant a couple of trees
I had a few trees left over from the ones I was selling and I didn't want them to go to waste, nor did I want to replant them only to lift them next year so I decide to plant them in our little coppice. Reading Tracy's blog the other day, when she asked if you could ever have enough apple trees really spurred me into action - you can never have enough apple trees! 
I thought that planted down the fence line they would be away from the willow I've got growing but also produce lots of food. I also like the idea of having two areas of apples away from each other so that if the frost catches one it might miss the other.
Good concentration putting the rabbit guard on! 
So armed with a spade, some BF&B (blood, fish and bone), compost (just a little for the bottom of the hole), tree guards, cardboard (to make a little mulch mat around the bottom of the tree) and a load of trees I set off over to the coppice. 
Trees planted with a cardboard mulch mat under it. The tree behind isn't exactly straight but who wants straight trees!??!
 At the top of this area there is a foot path so I thought it best to plant the cider trees up this end - it might discourage scrumpers, you normally only eat a cider apple off the tree once! The lower half would have eating apples, mainly with a long storage capacity as I want to store more apples and it would mean that I could harvest lots of apples in one go then.
Gooseberry bush being carried off to be put in the coppice
I went over on my own to start with, dug all the holes (the boring bit) and then went and got my pair of helpers, they love planting trees and needed no convincing to come and help me. 
They're very good and take it in turns with the different jobs. We also stopped lots of times to watch ants, worms and figure out what lived in a hole in a big old perry pear tree in the hedge. 

One holes the tree while the other puts the soil back in the hole.

Taking turns!

We did spend a bit of time trying to decide who lived in this hole!

Eaters planted this side and cider apples nearer the footpath (behind this picture) - should put off scrumpers! 
Once we'd finished that area and had some lunch I got back to planting. 
Five cherry trees planted and two apricots. 
The orchard at the bottom of the garden is only half full at the moment as it's handy to have somewhere I can park large diggers and things, but last year I did plant a cherry tree near the fence line. I decided to increase this and plant another five cherry trees and a couple of apricots, they're all on dwarf root stocks so I'm hoping that netting a short row like this won't be too difficult in the future. We love cherries!

In total we planted another 12 apple trees, two pears, five cherries, two apricots and a gooseberry bush.

The funniest question people ask me about my apple trees is what am I going to do with "all those apples"? 

In a good year we'll eat loads, store loads, make juice, dry them, can them, make cider, add them to jams and chutneys and give away or sell the surplus.

In a bad year we'll have just enough to get by, hopefully!

What about you? Have you planted enough to allow for bad years as well as good if you've got the space?

What would be your fruit of choice to plant in your area or your dream location?

Saturday, 25 March 2017

Making Brioche Burger Buns & Burgers

On Thursday we were confined to the house really. The weather was rubbish and my eldest was poorly.
So I decided to keep my middle one entertained we'd make some rolls. After a trip to an amazing burger joint a few weeks ago I'd got a hankering for some brioche buns to make some epic burgers and I'd been given a recipe I wanted to try.
I did make one fairly large mistake at the beginning. I didn't pay attention to the amount I was making. I made the flying sponge (the bit that gets the yeast working early on) and thought, wow that's quite a bit to make. 
Turns out when I started to look at the other ingredients I was looking at bakery quantities. Turns out I made enough for 4 dozen rolls! 
Never mind. 
My biggest problem was not having a mixing bowl big enough! In the end we used my big preserving pan. You can see in the video above how near to the top that was. It makes me laugh when parents set out "messy activities" for their kids, just make them work for their food, they'll get messy in the process! 
So after an hour we added the flying sponge to all the other ingredients and luckily for me I had a really good little helper who was keen to mix the mixture and then knead the dough. 
I gave her about 1/5 of the dough and she kneaded right through to where it needed to be, I didn't help her at all but you could tell she'd done it enough because the dough started to look smooth and just felt right. 
 I was impressed with her because she's only three and she stuck at it for well over half an hour and didn't moan once . 
I split the dough into two big bits and worked it at the same time. Sometimes I'd slap it down on her hands and she's laugh her head off! 
It then rested for 45 minutes and I set about making it into rolls. A great tip I learnt on the bread making course was to weigh out the rolls so they're the same size, it doesn't take long and it's much better if they're uniform. 
I rolled these out and set them on baking trays. Most went into the freezer like this and were then put into freezer bags to be enjoyed at a BBQ in the near future (hopefully!).

I kept eight back for tea, covered them with an egg glaze and sesame seeds before leaving them to prove and cooking them. 

 They looked amazing when cooked!
So we couldn't have homemade buns with out homemade burgers so we got some beef I minced last year out of the freezer and made up 1/4 lb patties with a burger mould I've got. My little girls didn't mind this at all and was straight in there making them all for us! Just beef in the patties and seasoned before I cooked them in a hot pan. 
I cooked them medium so they were still juicy and I have to blow my own trumpet and say they were amazing. I'm not normally a fan of something sweet with savoury but these buns are only ever so slightly sweet and really work with the meat. 
Can't wait to have a BBQ now - we've got a few rolls to get through, only another 40 in the freezer - good job we liked them (I also made 8 other rolls from another batch of dough that day so 56 made in total!)

Anyone else make burger buns like these?

Anyone ever started a recipe and realised that the quantities were huge and made far too many?

Thursday, 23 March 2017

2017 Veg Planting Plan

This is subject to change! 
The greenhouses are used for starting seeds and transplants earlier in the year then for tomatoes, chillies and cucumbers later in the year. The left hand side of the garden also has 30 something cordon apple trees as a fence between the garden and the field.
All beds are 10ft by 30" or 3m by 750mm
The way I'm setting out the "main garden" means that on many plots I'll be able to get two crops out of some beds. Things like squashes won't go in until late may/early June, so I might get some baby leaf salad in there first and then things like garlic that are harvested quite early will have a crop following them, like beetroot or carrots.
Having 32 beds and many plant families should make rotation easier in future, although some of the main crops you always want to grow more of. Having a few beds of annual herbs and lettuce in here should make rotation more flexible as well. 
I will be growing some of these through plastic, the idea is to not leave the soil bare and try to make it manageable for one man with some small people helpers to keep on top of! 


The second garden has it's beds laid out double, so each one is 20ft x 30" (6m x 750mm) and will contain crops that require less input from me. That means things that can be harvested in one go, like winter squash, quinoa for grain and winter brassicas that don't need much attention during the summer when I'm really busy, like purple sprouting, cabbages and sprouts, hopefully no watering will be needed up there either! 

There are other areas that I will be planting up around the place. The area below my young fruit trees will end up with something in there (currently a small patch of Chinese artichokes that I forgot to harvest and try!) and I have some raised beds at the end of the main garden covered in weeds, so I might clear them out at some point to plant something. There is also two beds at the top, one is full of day lilies and the other is going to be planted with globe artichokes. 

My key aims are to record what I do this year so I have a record of area planted and yield gained as well as the days it took from planting to harvest (days to maturity). But to eat as much as we want and to try and sell the surplus. I'm also making a real effort with seed saving as I have been given some seeds to try to preserve so areas or beds will be set aside for that later in the year. 

I'm hoping a more systematic approach will bring food self sufficiency that little bit closer but I'm sure it will all go to pot in a few months and I'll have weeds round my eyeballs and a glut of things I can't preserve!

What do you think?

Do you like my veg plan or is it too formulaic for you?

Show me your planting plan!

Wednesday, 22 March 2017

What Type Of Gardener Are You?

In any industry, profession or hobby there is a lot of terminology or buzzwords and in the world of gardening and self sufficiency there is more than a few to describe what you can do.

I remember a while a go I had a few people come over to view my garden and the one lady asked "if I practised permacuture?", well yes and no I said, there are many ways to describe current gardening methods:

Conventional 
Organic
No Dig,
Back to Eden,
Double dig,
Min till (minimum tillage),
Permaculture, 
Bio-Intensive
Bio-dynamic
Sustainable agriculture,
Regenerative agriculture,
Hydrophonic,
Aquaphonic,
Urban Agriculture,
Plasticulture, 
And Many More!

And I fit somewhere in there. Some I certainly don't do (double dig or bio-dynamic) and many I certainly do!

I'm not sure where I am on that list but I certainly don't like to put a label on my gardening "style" as then I feel I can't experiment or mess around with other methods.

My current method of gardening would best be described as "an organic approach that used no dig or minimum tillage (or though I occasionally dig over a plot completely) , whilst practising some aspects of permaculture when it comes to fruit and trees, some of sustainable and regenerative agriculture, but with many annual veg with a bio-intensive spacing utilising plasticulture to suppress weeds where necessary.

Actually I think what I'm trying to say is it's best not to label the type of gardening you do as you might end up restricting yourself. 

Do what works, try something new every year and keep experimenting to keep it interesting. 
Just make sure you look after the soil and the rest looks after itself.


What buzzwords would you add to that list?

What over the top way could you use to describe your current gardening methods?

Monday, 20 March 2017

Quinoa Growing - Small Scale Grain Growing

I'm very lucky to have a few friends who live quite near by and live a very similar lifestyle. 
Last year when I was at one friends house I was very impressed with their beautiful quinoa growing in their back paddock, I asked them to take a few pictures so I could post it on the blog and she's written a great description of what they did below. 
"We planted a 100 square foot bed with about 120 plants. The seeds germinated really easily in the greenhouse in a normal large plug tray.  I planted them out when they were between 10-15cm high about a 10 to 12 inch spacing between each plant and row. They didn't need staking but did need protection from cheeky rabbits. Birds will not eat the Quinoa seed as it is coated in saponin so netting overhead isn't needed. I only watered them a couple of times to get established then maybe twice during growing season when weather was really hot for a prolonged period. They were very low maintenance plans. I mulched around the plants with grass cuttings to keep down the weeds. The colours on the Quinoa when it is flowering is stunning - we planted Rainbow Quinoa and had beautiful yellow, orange and red colours throughput the patch.

The seeds are ready once the flowers start to die back and colours go dull on the head of the plant. You can tell when the seeds are dry enough because they come out easily when you rub them between your fingers. We harvested ours on 10th September last year. They take around 90 days from planting to harvest. Once we had picked the flower heads we placed them onto a tarp and threshed them with garden canes. The kids absolutely loved this stage. Once we have a nice pile we passed it thought a garden riddle to get large pieces of leaf and stalk out. We then used a very simple system to winnow the grains using an electric fab to blow the chaff away from the seed, letting the clean seed drop into a bowl. We had to repeat this 2-3 times to get clean grain. We managed to get 2.5kg of grain from a small patch of very heavy clay soil.
I decided I would wash the quinoa before cooking rather than wash the whole harvest then attempt to dry it all out. The quinoa grain needs rinsing in water twice before cooking to get rid of the saponin. I was surprised how easy this was as the grain feels a bit sticky when you handle it. The result was a delicious quinoa that tasted fresher and nuttier than anything I have bought in a shop. A revelation on cooking the quinoa gave amazing results. Use twice as much stock as quinoa, and  bring it to the boil then simmer until the quinoa has absorbed all the water (15-20 mins). Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa steam for about 5 minutes."

Thank you Sarah! 

I've long been interested in growing grains and trying to provide some of our staples from the garden, for the last few years I've said I was going to try Quinoa but haven't got round to it or haven't had the veg bed space ready. 
I've read that it's one of the only grains worth growing on a small scale, especially as maize or corn doesn't grow that well here. From the look of their harvest it certainly looks like it would be worth some garden space in the future and she's given me with some seed to start my own if I want to.

What do you think? 

Have you ever grown quinoa or another grain to eat?

How did you find it? Was it worth the effort? Is there another grain type crop that yields as well in a small space?
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