Cabbage & Beetroot Sauerkraut

When we were at Hellens Garden festival last month we tried some amazing ferments made by a local firm. 

The two I liked best were the kimchi (hot and spicy) and a beetroot sauerkraut. What set this sauerkraut apart from others I'd tried was the addition of ginger and garlic. It just lifted the flavour so much!

So I decided it was time I had a go at making it. I loved our fermented wild garlic from a few years back so thought it would be good to get back into it.

Hay Making

AS we have no sheep this year we've had a surplus of grass to deal with.

In the past I've got contractors in to cut the grass and bale the hay, whilst I turn it to dry it. Then I could then do something with the hay.

This year I took a different approach as the contractor I used to use is no longer trading.

Emergency Garden Club Speaker!

The last few weeks have gone like a blur. ShireJam really took it out of me and it took a while to get back to normal.

The worst was that after using my voice quite heavily all weekend I really needed it Tuesday night. I should say that the kids were well behaved over that weekend - I wasn't shouting at the kids but you needed to be loud to be heard over all the children there!

I seem to be getting a few more talk bookings for gardening clubs lately which is great news for me. Because I'm quite new on the circuit if there is a cancellation with a speaker somewhere else I've been available to jump in and fill the slot.

ShireJam 2019 - Scouts

What a full on weekend we've just had.

My eldest daughter and I have been on our first scout camp with our local troop. I've been training up to be a Beaver leader for over a year now and it was time to get all the little ones under canvas as scouts for the first time.

Brushing Up On Bushcraft Skills

This week I've been asked to do a bit of unusual work. 

Carrying some willow for cooking sticks

I've been asked to teach a two hour bush craft lesson to a group of exchange students.