Home Butchery

Like many skills I think butchery is one you can only really learn through doing. 

Last week I butchered four more lambs and as I get into double figures now (total) I'm getting a little faster and more confidant in what I'm doing.

A Freezer Full Of Chicken

The picture below is the culmination of a lot of time and work! 

All the meat chickens are now safely processed and in the freezer (this is only a third of it).