Went downstairs the other morning to a scene that looked like it was straight out of CSI - winemaking unit.
The big barrels I use for 5 gallon wine kits are normally fine for the primary fermentation but this yeast must have got a bit keen - blew the airlock off and sprayed wine onto the ceiling. Good job it was only RED WINE! Argh!
I spent a long time scrubbing!
I've just started another wine kit but this time in the shed!
Anyone else have a homebrew disaster lately?
