There's not much in the way of free fruit that our little smallholding had in place when we moved here, but the one thing there is an abundance of this year is sloes!
It's bumper year and they're hanging off the hedges like grapes. My little sister and her boyfriend came round the other day (mainly to see the new baby - not me) and I suggested we went and picked some so they could make sloe gin.
It didn't take long to pick them, in fact I think we picked a tub full without moving more than 5ft!
I've made plenty of sloe gin and other liquors in the past but I'm not going to bother this year - we're just not very big drinkers any more (I'm not sure we ever were) so it seems daft to make something just for the sake of it (although it does make a good present).
Has anyone else got any other ideas with what to do with sloes? I made some sloe and apple jam a few years ago and that was terrible, so any ideas better than that one please!