Wednesday, 19 September 2018

Autumn Days

Autumn always seems to come faster than I expect. I do love it, but it is over so quickly and before I know it the fire is lit and winter is here. 


But Autumn has plenty of treats and I'm enjoying trying to use my evening once I've picked the kids up to enjoy them.

Wednesday, 12 September 2018

Apple Diversity

I'm late in "summer" pruning my cordon apples this year. But as I trimmed them back I was amazed by the variety and quality of fruit in this trained hedge. 

It's a great year for apples and for the first time my main orchard is loaded with fruit, as are my cordon trees in the veg garden.

Sunday, 9 September 2018

First Day At School Number 2!

So Tuesday it was time for my youngest daughter to start school.
Sisters ready for school
Like when my eldest started, I enjoy sharing milestones with people and friends that have read this blog for years and it's also something I love looking back on.

She was so excited about this and has been ready to start for well over a year now!

Sunday, 2 September 2018

More Kitchen Progress

Sorry I haven't posted this last week or replied to comments - I've been working flat out to try and get so we can use some of that space again before the weather turns and we can't eat outside anymore!

Lots more progress though.
Everything was plasterboarded and ready for Sean, my good friend and plasterer, to come and skim it. 

Wednesday, 22 August 2018

Building A New Fireplace

Last week was another hard one, made worse by the fact I broke my toe! I just limped a bit - it was only my little one thankfully!

It was finally time to tackle the fireplace!


A little bit of me has always hated this old open fireplace. We used to hide it with an old bookcase I made my wife for Christmas years ago.

Trouble was it was built with the same iron hard bricks and mortar as the rest of the house - not easy to take down I can tell you!

Friday, 17 August 2018

Looking At hydroponics

This is a collaborative post.

So following on from my post about conserving water I’ve also been thinking lots about different growing methods and if I’d like to try any others, particularly if they’d be better in a hot summer.
From searches about straw bale gardening, to no dig, to minimum tillage, one that keeps popping up again and again is growing hydroponically.



Straight away I can see one major downside to this, the initial cost of set up. Having a good hydroponic system set up isn’t going to be cheap but once its set up all you have to provide are the hydroponic nutrients, water and a medium for them to grow in and keep the system working.

I remain sceptical about it all but I did speak to a strawberry farmer, who is a friend of my fathers, the other day and he said to me “No one growing strawberries commercially does it in soil anymore, that’s a thing of the past.”

Tuesday, 14 August 2018

6 Gardening Tips for Hot Weather


This is a collaborative post.


This year has made me see some real short comings in my garden lately, mainly in the fact that I’m not that well prepared for really hot weather. With the soaring temperatures we’ve had lately it’s something that we all need to give a bit of thought to.


Provide Some Shade
The greenhouse got up to some crazy temperatures on sunny days. I noticed one day that it was well over 50 degrees C in there. I temporarily shaded it by using an old dust sheet on the south side.

Having some gardening supplies, like pots with water reservoirs would help as well. I think I might even move back to having greenhouse beds rather than growing in buckets in the future.


Wednesday, 8 August 2018

Destroying the Dining Room

It's been a hard couple of day! 


After months of doing jobs leading up to it and lots of planning, I've finally made the big push and started to knock through to the extension downstairs!

It's been messy!


Friday, 3 August 2018

Ruby Wedding Anniversary

Last weekend my parents had their 40th wedding anniversary!


I'm sure you'll all agree that is an incredible milestone for them to reach. To celebrate they invited us away for the weekend to Wales, along with my brother, his wife and baby and my sister with her partner.

Friday, 27 July 2018

Day Out To Eastnor Castle

I think like most people we're guilty of not doing the attractions that are right on your doorstep. 

Excuse the bus in the photo...

So this week when it came to our 9 year wedding anniversary (9 years!!! can't believe how fast that time has gone!) we decided to go out for the day and in the end chose somewhere that is less than four miles away.

Saturday, 21 July 2018

Prepping On A Budget - Easy Cooking Off Grid

Okay so the last two posts in this series have talk about storing water for three days and enough food for an extra seven days. Now I want to talk about what you'd do to cook that food if your normal means weren't working.


Having a secondary cooking source is a really important area of preparedness. Being able to boil a kettle gives you a great way to make water safe to drink and also being able to heat food is great for making us feel better and making it good to consume.

Bringing firewood for next winter - for cooking and heating

I talked to a few friends after the winter storms we had this year. I was surprised how few had a secondary way of cooking, let alone heating themselves had the power gone out. Many are on gas but lots of modern gas cookers have an electric ignition/fan, etc so won't work without the power (worth testing if in doubt).

Wednesday, 18 July 2018

Malaysian Pickle - Quick, Low Allergy Acar

As mentioned in a previous post, I decided my life wasn't busy enough so I've started to volunteer at the local Beaver scout group. This has been great fun and with a group of friends its been fun to have a bit of input into what we get up to each week. 



A few weeks ago one of my friends and I got to plan out the lesson on healthy eating. This is a subject I'm quite passionate about and really enjoy getting my own children to help with food. We were constrained a bit though, having fourteen 6-8 year olds cooking at the same time would be hard work and having enough facilities to keep them all occupied would be nearly impossible!

Friday, 13 July 2018

Prepping On A Budget - 7 Days Of Food

This is the second part of my Prepping On A Budget series. After last weeks post on showing how easy it is to store three days worth of drinking water, this post should show how easy it is to store an extra seven days worth of food.


Food should be another big consideration when you think about preparedness.

Now for the purpose of this post I'm not talking about going out and spending thousands on freeze dried food or hundreds on MRE's that you can put in your bunker for 20 years. More about how small changes in shopping and storage habits can make a big difference to the amount of food you have in case of an emergency.

Monday, 9 July 2018

One On One Time - Dad Daughter - kayaking & Walking

I'm lucky that I spend a lot of time with my children, being a stay at home dad has been one of the best decisions of my life. 

One thing I always enjoy is when I get to spend a bit of one-on-one time with one of them. Finding time to do this can be hard as they're quite a tight little group! 


Just lately, to add to the stupid amount of things I try to fit into my life, I've become a new Beaver Scout leader. I'm only learning at the moment and I've managed to rope in a couple of good friends as well so we're all learning together. It's been great fun so far with loads of activities and it's been brilliant to see my eldest interact with her peers in a way I wouldn't normally.

Friday, 6 July 2018

Prepping On A Budget - Water

It's okay, you can put your tin foil hats away, I'm not digging a bunker, well not yet anyway... This is a post about keeping three days supply of water ready at hand.


I worry about how unprepared people in general seem to be. And I'm not talking about for a coming war or zombie apocalypse, I'm talking just for the bumps in the road of everyday living.


Monday, 2 July 2018

Packed Summer Already!

It's been a busy couple of weeks and a lot has been going on. Sometimes it's good to just take a minute look back at it. Especially in this mid day heat - great to have an excuse to be inside!

Helping me make elder flower champagne. My youngest daughter was so funny. She tried a bit and then said "OHHHH, it's LOVELY, can I take some in my water bottle to preschool?" Er no...
The children and I have been busy foraging lots of elder flowers for making champagne, wine, cordial and fritters! I plan to do a post on all of these soon but the kids have loved helping out!


My wife had a day off last week as a day in lieu of working a weekend on a school trip, it was lovely to spend the day with her, we even managed to get up the hills for a walk before it got too hot in the morning.

Friday, 22 June 2018

Making A Huge Desk!

So even though I've been busy with everything else around here (trying to finish the extension etc) I took on a large commission a few weeks ago. 


It was to help create a new music studio for a customer. There was a list of jobs that needed doing, construct a ceiling, lay a floor, fit a soundproof door, build a massive 3.5m horse shoe shaped oak desk...


Tuesday, 19 June 2018

The Hedge Magazine

When at the seed swap earlier this year I was asked if I'd be interested in writing for "The Hedge" magazine. One was slipped into my hand to read. 


When I got home I sat down for half an hour and read it cover to cover. 

It was beautiful. Full of poems and well written monologues about rural life as well as some stunning illustrations as well. I loved it, it really felt like a lovely publication, I was only too keen to write to the editor and say I'd love to write for them. 

It's locally based (Herefordshire) not-for-profit publication released twice a year and as they say in their own blurb - "it's place to recognise how the local affects the global"

Sunday, 17 June 2018

Biodegradable Baby Wipes

This is a collaborative post

I'm always trying to make small moves to be more sustainable. Somethings we're great at, like growing our own food, others need improvement like waste production.

We still produce a fair bit of rubbish for landfill and that's something I'm really working hard to reduce. Having a young family doesn't help this, they seem to create rubbish just by being!

Something different - 100% biodegradable wipes!

One thing we're terrible with is baby wipes. I know we should be using flannels where we can but it's not always practical. Also we give our washing machine some serious stick at the best of times and the last thing we need at the moment is more washing! 

Thursday, 14 June 2018

Dehydrated Baked Beans

This is a bit of random one, but there is logic in my madness I promise!


So I dehydrated a tin of baked beans the other day. I know this isn't 100 percent normal behaviour but I'm on a bit of dehydrating marathon at the moment.

A friend and I were going wild camping a few weeks ago, the idea being that we could only take what we could carry. A simulated "bug out" where you have to just grab a bag of stuff and get out the house. In something like this weight becomes very important as soon as you have to walk any kind of distance.


Sunday, 10 June 2018

Hellen's Garden Festival 2018

We had such a great day today. 


It's been a long hard week with my work having to take priority and wife having to deal with an Ofstead inspection at her school. So it was great to be able to spend the day together as a family at Hellen's garden festival again this year.

We look forward to it each year and it never disappoints!

Tuesday, 29 May 2018

Wild Camping In A Thunder Storm

I'd been on about going wild camping with a friend for ages. The idea being that we were only aloud to bring one bag of kit in, just what we could carry in one go. 


So this weekend we finally got round to doing it and it was great fun and a good test of gear and equipment,


Wednesday, 23 May 2018

Fermented Wild Garlic

With so much wild garlic ready for picking at the start of the month I wanted to properly take advantage of it this year. 


I looked online and in a few books to see what else could be done with this wild harvest. One idea that really got me curious was to ferment it. I've been wanted to try more fermented stuff and as I have a talk on preserving later in the year I thought that might make a useful bit of the talk! 


Friday, 18 May 2018

Not A Sheep Shearer!

When you keep sheep they're always at the back of your mind. Its a feeling I'd liken to when I was at school and you always had homework due, there always seems like something to do!


This time of year is no exception. Even after a good lambing there are still no end of things to think about.

Monday, 14 May 2018

New Play Area For The Kids

The kids love being outside at this time of year.

Crafts outside - painting money boxes!

This is great for me as it means I can get on with jobs outside whilst they flit between playing and helping me. They love playing in their Wendy house and have spent many happy hours in there, selling ice creams and being "mums and dads". 

At Christmas their grandparents (my wife's side) brought them a climbing frame. It's huge! I had no idea where I was going to put it up. Ideally it wanted to be somewhere I wasn't going to have to mow around (as I have no lawn mower at the moment) and near enough to the patio so if we have a BBQ we can still keep an eye on them. 

Friday, 11 May 2018

Jakoti Hand Shears Review

There are certain bits of farming I love and certain bits I hate. Dagging sheep is firmly in the "hate" camp but it's also a fairly essential job to do when it's needed! 

Dagging is the job of trimming around the sheep's bum to remove the muck that accumulates there. 

For years I've struggled with this job, using traditional "Double Bow" type shears. They never cut much, blunt too easily, hurt my hands (and my hands are fairly tough) and won't get through dried muck so you end up pulling that off first. Trouble is until you see something else you carry on with the way you were taught.

There must be an easier way...

Monday, 7 May 2018

A Day At Blists Hill Victorian Town

We decided to treat the kids to a day out this Bank Holiday weekend that we knew both my wife and I would enjoy! We'd both been to Blists Hill museum in the past, long before we had kids, when my wife was checking it out for a school visit.

The sun was shining and we hoped we'd be in for a good day.

Saturday, 5 May 2018

How To Grow Squash To Save Seeds

Those that regularly read my blog will know that I'm somewhat in love with growing squash.
Some of last years winter squash harvest
Most years I grow huge numbers of the brilliant fruits and at least 10 varieties. I love the shapes and the colours, the different tastes and learning which ones grow and store well here. I've done this for many years now and have tried dozens of different squashes.

One thing I've yet to do is save the seed from them that would grow true. Squash are a very promiscuous veg and cross ridiculously easy with each other, with the numbers I was growing there was no way the seeds were going to stay pure by chance.

Monday, 30 April 2018

Capping Fence Posts

Ever since I put the fence posts in with my dad a few years ago he's been on at me to cap the tops of the larger telegraph poles that we used as gate and corner posts. 

I know he's right on this one, left they start to rot from the middle out as the preservative is near the outside of the post.


Around the same time I saved a load of lead from a roof I was repairing to do the job, but never got round to using it!

This weekend I finally managed to get the job done. Pretty simple and it didn't take long, I just cut out some circles of lead with snips, bashed it round the top of the posts and fixed it in place using a few copper nails.


Friday, 27 April 2018

Foraging A Meal

I always enjoy a simple bit of foraging food for a meal and I like teaching the children what they can look for.

Sunday, 22 April 2018

A Book On Firewood

Just finished reading this. What a beautiful and thoughtful book. A true joy to read.


And I'm feeling pretty good that most of my firewood is sorted! Just one more stillage to go.

Anyone else read this book?

Do you have a favourite book on a random subject that you recommend to others?

Friday, 20 April 2018

Edible Lupins

I'm really excited to grow these this year through Garden Organic's members experiments.


Apparently these sweet edible lupins (not to be confused with more bitter ones that can cause posioning) are a great source of nutrition and have around 30 - 40% protein as well as the essential amino acids.

They can be used dried or fresh but need to be cooked first.

Who else has grown or eaten these?

Do you like to try to grow "alternative" crops?

Wednesday, 18 April 2018

Walking The school Run

Now things are starting to dry up we're going to try walking the school run down the footpaths when we can. The road by us is just not very safe for walking with little ones.





The boy is just old enough now so I don't have to carry him the whole way, although he's not as fast as the girls (he only has little legs). It's just under a mile each way and the only bit of tarmac we touch is to cross the road from school. 
It's great fun to do some plant spotting and have the girls ask me questions about what they see. Although today I was having to answer questions about pilewort...

Saturday, 14 April 2018

Breech Lamb Being Born In The Field

Bit of a long video but a lamb being born a few minutes ago. 

This was her second one and i was just too slow to get the camera out for the first! 

I decided to pull him out the last minute just because he was breech. I was worried if she didn't push him out with this round of contractions and the umbilical cord was broken he could easily drown or breath in fluid. If he was the right way round I would have probably just left her too it. 
I didn't approach her sooner as she was a bit flighty and I didn't want her to run off or to cause her unnecessary stress and affect the birth. 


You can skip to the good bit at 2.50 if you want and I can only apologise for how Herefordshire my accent is!
😉


Wednesday, 11 April 2018

Composting Toilet Built From Scratch For £26!

This weekend I completed a project I've been thinking about for a long time! I finally built a composting toilet! 
 This is project I've been thinking about for years. This place is really lacking an outside loo and it makes it such a pain when I'm outside to have to come in and take my boots off. I really needed an old school brick outhouse but I haven't the time or the money to do it. So I looked at what I've got and what I could do with it.


Tuesday, 10 April 2018

Lamb By The Fire


One lamb hasn't fared so well in the weather last night and I don't hold out much hope.

Got him by the fire warming. My youngest thinks this is incredible and we're struggling to get him to leave the lambs side.


I'm annoyed at myself as I noticed him being a bit doppy last night but when I lifted him and saw he had a full belly I just assumed he was kind of "milk drunk" as he was lay next to his mum and still walking around when I put him back. Noticed this morning the ewe was over the other side of the field while he was still lay where he was at 3 this morning when I did my checks. The constant wet weather has made him go down hill fast. 

Fingers crossed a bit of a warm by the fire might help him. He hasn't got his head back so that's a positive.




*lamb update*
I'm afraid the lamb hasn't made it.
When I brought him in the house I knew his chances were slim. You develop a sixth sense of when something is going to survive or not but you always try no matter how rubbish the odds.

I could hear that rattle on his chest, the tell tale sign of pneumonia. I gave him the right antibiotics and plenty of warmth and comfort but unfortunately I just didn't catch it soon enough.
Now I have to make sure the ewe doesn't get mastitis, as sometimes twin lambs have a side they drink from so the other lamb will only be pulling from the one.
Never sure how much I should share on the blog. But it seems right to share the lows as well as the highs, to save looking at it through rose tinted glasses.
It does leave you feeling shitty no matter how often you deal with these types of things.

I can remember spending hours in the lamb shed trying to get sickly ones to drink or pull through when I was a child.

Saturday, 7 April 2018

Movable Firewood Store

Firewood storage is still something I struggle with here. I can fill up our old tin shed with dry wood but it won't season in there as there's no air movement. The other lean-to part of the shed has been filled to the brim with wood to season but I still have lots to store. 

I have messed about filling up pallets before now with wood to season, using collars to make them stackable. This really didn't work as the air couldn't get to the wood and it made it sweat and then go mouldy. 

I needed a different approach. 

Wednesday, 4 April 2018

How To Make Char Cloth

Just lately my eldest daughter has shown a bit of interest in bush craft, this is a subject I love so I'm only too keen to show her all I know!

We've done a bit lately together with shelter building in the snow and other little bits and pieces, but she has asked about making fires, with rubbing sticks together and by using sparks.

So Yesterday I went for a short walk on my own, I grabbed some dry hay and straw as tinder and set off to find a sheltered spot. I made a nest with my tinder and started to make sparks with my ferro rod, nothing was taking, I needed some cotton or something finer to take the spark, good job my daughter wasn't there to see how unprepared I was!

So today I set about making some char cloth to make fire lighting a bit easier. Char cloth is fabric that has been burnt without oxygen and can be used for tinder, it is made using the same method as turning wood into charcoal. Below is the step by step as to how I did it.
The materials I needed, an old T shirt, a biscuit tin, a hammer and a screw. 

Monday, 2 April 2018

1000 Blog Posts!

So this is blog post number 1000! 

I can't quite believe it. 

It still amazes me that I've stuck at writing this blog for as long as I have, that I still love it and that people still read it! 


Some of you have been coming here for a long time and I really appreciate that, it's been great to share my growing family with you and to share them growing up, I hope they'll look back on it when they're older and remember the fun times as well.

It's taken me 6 years to write 1000 posts and a lot has changed in that time! Thank you for all the views, comments and emails over the years, your support has provided me with constant enthusiasm and energy to continue what I do and to try new things each year.

Thanks again everyone!

Sunday, 1 April 2018

Children At Nursery

This is a collaborative post

Since my youngest has turned two I've signed him up to go to the same nursery as his sister for a couple of days a week. This lets me get some work done at home and around the homestead, I love having them with me but some jobs just aren't possible with a two year old!

I almost feel guilt for sending them but they absolutely love it. They're both social creatures and it really prepares them for starting school.


Friday, 30 March 2018

Ewe With Four Lambs

So looks like I'll be doing a spot of bottle feeding this week. Second ewe has lambed and unfortunatly had four! They've all survived so far but she's not going to have enough milk to feed them all. So I've bought some colostrum and powdered milk.
They've all had a feed tonight and got full bellies, I'll just have to keep my eye on them now.

Must be 18 years since I last reared a bottle fed lamb. Let's hope the next sheep has a single and I can adopt one over!

Thursday, 29 March 2018

And So It Begins!

First lambs born in the night. A good sized double, no assistance needed and two full bellies! Shame they found the muddiest patch of the Field next to the brook!

Prepare to be bored of sheep and lamb pictures over the next month! 

Wednesday, 28 March 2018

Guess What's Back...

So yesterday I picked up the sheep from my fathers farm and transported them back to our smallholding. 


I'm down to 25 ewes now, but hopefully they're all in lamb and they're all proven mothers. I was worried I was going to get stuck getting them in the field, I'd borrowed a stock box from one of my dads friends and it would be embarrassing if I couldn't get it back to him. 

Luckily the truck proved it's worth and got it over the fields no problems, even with the rain the night before, it does make it easier to move sheep

We then had to move a few things around for the sheep, setting up troughs and a few other bits and bobs. The girls moved the one, but they did moan about it! 


Feeding time! 
The boy also showed how fearless he is of them and ended up down the bottom of the six acre field herding the whole flock back round to me on his own! He was so pleased to see his sheep back. when he saw them he held his hands wide and shouted "MY SHEEEEEEEPPPPPP!" with a huge grin on his face! A happy little two year old!

So today brings a day of fetching some more stuff back from dads, we even found a old hay rick in the orchard so I'm going to try and do that up to make it usable again as there still isn't much grass on the fields.

Monday, 26 March 2018

Curing Bacon

Curing bacon is one of those things I've always wanted to try but never got round to. 
After the pig butchery weekend I decided it was time to take some of that lovely Berkshire pig to the next level and make bacon! 
I chose three joints that I thought would make nice streaky and back bacon. 
 I made things a little harder for myself by making my own cure, I brought the salt, saltpeter and brown sugar to do the mix.

Unfortunately the book I have only has imperial measurements in and my brain wasn't working well that night so I was really struggling to work out how much cure I needed per lb of meat! I got there in the end but metric or cup measures are so much easier! Funny because I'll quite happily use feet and inches for measurements. 
 I made a salt brine to start with to clean the meat.
The Joints only floating in this for ten minutes then dried off on some chopping boards. 
I then got the salt cure ready and weighed out enough for each joint. 
The joints with the cure rubbed all over then get placed in a freezer bag in the fridge. I think it could have happily gone just in the shed to be honest as it was plenty cool enough when I did it. 
After five days these came out, got washed off and then got hung in the shed for a couple of weeks to let the cure penetrate further in.
I tried them with some trepidation.

 I'd always heard that home cured bacon was far too salty and horrible. Not this though! This was lovely, it certainly had a more meaty taste than we've had for a while and there is a fair amount of fat on it as well (as you can see in the picture!) but it fried up a treat!
So far we've eaten one and a half of the bacon joints. They've only been in the fridge for five days, whilst in the bags curing, and the rest of the time just hanging there with no refrigeration, well over a month old now from when they were butchered out of the pig.

We're so dependant on our fridges and freezers I find it amazing to have meat out like this and it still be completely edible after this time. No dates on this meat, just my senses to tell me if it's okay or not.

Skills like this are useful to learn for off grid living and food preservation is one of the key skills to self sufficiency. I think to read about it is fine but it's far better to put it into practice. I'll be doing this again even if I have to buy belly pork to do it with, I've also been reading about lamb bacon....

Anyone else cure their own meat?

Have any recipes you think I should try?
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