For tea last night I decided to have a decadent foraged pudding - elderflowers fritters.
Now I know the main calories are from store bought ingredients but it's the elderflower that really makes them taste amazing!
Ingredients -
Elderflower heads - fresh picked.
oil for frying
100g of self raising flour,
2 tablespoons cornflour,
2 tablespoons caster sugar,
1 egg
175ml of sparkling water.
Mix all the ingredients for the batter together, heat the oil, dip the heads in the batter and fry!
Make sure you dust them with icing sugar when cooked and try not to eat any stems (they don't make good eating).
We all loved these and ate far too many! Might have to try it with meadowsweet later in the summer!
They sound and look good and really different Kev.
ReplyDeleteI have made these, but not sweet like yours! I want to give that a try.Thanks for sharing a new idea! Visiting from A Homegrown Journal blog.
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