Wild Garlic Flat Bread

Last night I fired up the pizza oven for tea, made some dough and sent the children on a foraging walk without me. 

Their mission was to get me some wild garlic we could mix into butter to make amazing flat breads to go with the pizzas. 

Dandelion Bhajis

The girls love picking flowers, they are very stereotypical like that!

But here they had a purpose! They were picking them so I could make something. I wasn't exactly sure what but it seemed like a good reason to keep them busy for a while!

Fermented Wild Garlic

With so much wild garlic ready for picking at the start of the month I wanted to properly take advantage of it this year. 

I looked online and in a few books to see what else could be done with this wild harvest. One idea that really got me curious was to ferment it. I've been wanted to try more fermented stuff and as I have a talk on preserving later in the year I thought that might make a useful bit of the talk!