|Everything I grow in my veg garden is edible and this includes the flowers (but maybe except a few of the weeds).|
|Picking nasturtium seeds|
|Showing daddy what she'd had picked didn't quite go to plan!|
|Picking up nasturtium seeds (from the floor)|
Smash the bowl (having your little girl smash the glass bowl your picking into is an optional extra in this process, but it's the route we decided to go down).
Then leave these seeds in a brine made up of 50g of salt to a pint of water (good mix of imperial and metric measurements as well - can you tell I'm a carpenter?)
Leave to soak for 24 hours
Strain and place them in a jar
Boil up some vinegar and pour over the top
Leave for a month to mature
|The finished "capers"|
*Update - see later post for the verdict.