Friday 11 November 2016

Beetroot Soup

Wednesday night I made beetroot soup.

When I was out in the garden I saw that the mice had been at my beetroot again (see this post from a previous year) So I decided to pull up what was still edible and make a soup for tea. 
A simple soup consisting of about 6 beetroots, a couple of carrots, a red onion, loads of garlic, some stock and a cooking apple. 

The onion and garlic were sweated first to soften, then the other veg were added for a bit, the stock cube and water was poured on after about 15 minutes. I left this to simmer, prepared some dough to prove for rolls and went to bath the kids (the dough was mixed in the bread maker earlier though!)!

I left it to simmer for an hour then blended it with a stick blender. 

I served it with rolls on the side and some crumbled feta in the soup. 
Lovely! 

Now to take care of those mice in the garden, I have a cunning plan....

6 comments:

  1. Those beets are so beautiful--Chioggia?
    And every single thing in that soup is so healthy. Good for you guys. Not a fan of beets, but I WILL be trying this. Have a great weekend in the kitchen

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    1. Yeah, Chioggia, I just love the look of them, but they taste amazing as well. I'll be growing more of these next year that's for sure!

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  2. That sounds pretty good. The only beets I've ever had were pickled and in a jar. But they were good.

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    Replies
    1. I love pickled beets as well, but roasted is my favorite! Although they do stain everything else!

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  3. I clicked on your previous post and saw the mention of baiting mice traps with chocolate. Never heard of this! Sounds like a waste of perfectly good chocolate!

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    Replies
    1. But the mice love it! Easily the best bait for mice, although I always have a bit as well when I'm setting the trap!

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