Thursday 23 January 2014

Carrots

I often get tips for the work I do, but this week dad gave me half of one of his - A 25kg bag of organic carrots.
I certainly wasn't going to turn down half a potato sack full of carrots!
Not sure what we're going to do with them all though - any ideas? I think a carrot soup might be in order...

29 comments:

  1. Replies
    1. My little girl loves them more than any other food!

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  2. yes, lots of soup....have you thought about putting them back in the ground, they might keep a bit longer? They'll probably start growing again too, but what the heck!

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    1. I did think about it but our house is never too warm so they should keep alright for a few weeks, it helps that they're covered in mud.

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  3. Wine? Or what about some pigs or a pony?

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    1. I haven't made any country wine in a long while - it used to knock our socks off! Pigs are on the cards but not just yet - it's too wet!

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  4. If I have too many carrots and they are starting to go a bit manky then as well as soup (carrot and coriander is one of my top favourites) I often freeze some. They freeze well cooked and mashed. When reheating, I add pepper and a knob of butter.

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    1. I think we'll freeze some today when we do the sunday roast, a carrot mash is a good idea!

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  5. I agree Carrot and corriander soup is my favourite. I also loved carrots, sliced and boiled, then add a little butter and lemon juice. Carrot cake and carrot juice. Yummy.

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    1. We like parsnip soup but I've never made any carrot soup before, must give it a try

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  6. The things I do with excess carrots are - Wine ! (very strong); carrot and cumin soup; carrot rosti; carrot cake. or cook and mash for the chickens.
    To preserve - don't wash them and place between layers of sand in a bucket or make carrot jam or freeze or bottle them or, as Sue suggest, bung 'em back in the soil for a few weeks
    Gill

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    1. Not much of a drinker so the wine might go to waste. carrot rosti sounds nice though. I've got some some carrots packed in sand as a bit of an experiment to see how long they'll keep for.

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  7. You can lacto-ferment them like sauerkraut, they can be mixed with cabbage and for a colorful kraut. They can also be used with cabbage in cole slaw. We can them in jars here with a pressure cooker but that seems to be a US thing.
    http://www.foodrenegade.com/lactofermented-carrot-sticks/

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    1. Never really tried sauerkraut except in polad so not sure quite which way to go with that one, thanks for the link I'll check that one out!

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  8. Carrot and Orange soup, delicious!

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    1. That one sounds more like a pudding rather than a main course!

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  9. I have heard that the best way to preserve them is to stick them in a bucket full of sand in a cool cellar.

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    1. I dream of having a cellar for storing all my roots and vegtables. One day if I build a barn I might have to have a small cellar under it for these things

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  10. Carrot and lentil, carrot and orange,gingered carrot soup, carrot cake,open freeze to throw in soups and stews,send them to me!
    Jane x

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    1. I think freezing them will be a good idea and maybe some soup for the cold week ahead.

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  11. Replies
    1. I'd not thought of that but I might give it a go.

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  12. Carrot juice uses up a lot of carrots & you can't beat it as a refreshing drink.

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    1. I don't really like raw carrot so I don;t think I'd like the juice. That said I bet my little girl would!

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  13. carrot and swede mash freezes well. CAKE CAKE CAKE!

    carrot salad?

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    1. I've been hinting at the cake option all week but it's not happened yet!

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  14. Carrot Pickle, Soup then freeze it, Jam, Marmalade, Ice Cream (yes!) - lots more in the World Carrot Museum

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    1. Amazing! I never knew such a site exsisted! my little girl would live on carrots if she could! The pickle sounds interesting!

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