I was tidying up in the veg garden at the weekend when I came across these little fellas hiding under some weeds.
This made my mouth water, I love beetroot. Hopefully I think I might have talked my wife into making one of my favourite dishes this week - Beetroot Tart Tatin.
Crumbled with feta cheese on top and served with mash its meal that really doesn't need any meat. If you want to make it the recipe we use is from River Cottage and can be found here.
I love beetroot in every form!