I just love the colours of the chillies I've been harvesting lately. The harvest hasn't been as big as I hoped but nothing as done as well in the greenhouse this year. The cayennes have been great on my pizzas for the last few months though!
I'm thinking about drying most of these as I haven't got enough to pickle this year. Although I am tempted to make some spicy chutney if anyone has a good recipe for me to try?
How does everyone else preserve their chilli harvest? I also like the idea I saw on Jamie Oliver where he keeps some in the freezer and just grates it on his food!