These are some of the squashes that I've grown this year.
Not a massive harvest but it should see us through some meals during the winter. It seems to be a bit hit or miss as to how many squashes I can grow. Some varieties produce loads (like last year) but don't taste that good. This year I concentrated on a couple that I know taste good, Turks Turban and Crown Prince, these are true winter squashes and so store well, the hundreds that I grew last year were only really any good to bulk out meals and tasted of very little, a disappointment really.
What variety of squash do you grow and if you're going for self sufficiency how big of an area do you grow with them?