The other day I showed a friend a picture of one of our freezers and he accused me of eating too much meat.
What this friend didn't think about was that this is our food stored for a large chunk of the year. We still eat a fair number of veggie meals, probably at least two times a week, maybe more in the summer. I still visit our local butcher, but now for bacon, sausages and faggots, as well as advice and a good chat, the rest is our own.
Our food isn't delivered every week from the supermarket, or picked up from the butcher. So yes it looks a lot, but it feeds a family of five and lasts us a long time (we also have friends over for dinner and BBQ's a bit as well). If everyone had six or nine months of their meat in front of them (vegetarians excluded obliviously) it would look a lot as well I'm sure!