I'm really excited to grow these this year through Garden Organic's members experiments.
Apparently these sweet edible lupins (not to be confused with more bitter ones that can cause posioning) are a great source of nutrition and have around 30 - 40% protein as well as the essential amino acids.
They can be used dried or fresh but need to be cooked first.
Who else has grown or eaten these?
Do you like to try to grow "alternative" crops?