Tuesday 14 May 2019

Saving Legumes For HSL

I love being a member of the HSL as it gives me great access to seeds that I might not otherwise be able to get hold of. And if you've read much of this blog you'll know I'm slightly obsessed by seeds! It's also a great way to support these rare seeds to save them going extinct.

Each year you get to pick out six packets of seed from their list to try. The idea is that you get the seed to grow but with the aim of saving enough seed to send back so it can be looked after and sent out to it's members the following year. Keeping the seeds growing and in production is the best way of keeping them alive and away from becoming extinct.

Generally the numbers they send you are fine. Half a dozen tomato seeds is plenty to grow, taste and save the seed from, the same with a few dozen lettuce seeds. The only problems come when it comes to legumes.

Peas and french beans are easy to save the seeds from and there are lots of old varieties out there so they feature quite highly on HSL lists. The downside comes from how many they send you. I think this year I had 10 french bean seeds and 10 each of the two types of peas.

Now I completely understand why this is, it's rare seed and I should guess that a fair amount of the stuff sent out doesn't get saved and sent back to the HSL. But what it does mean is that for me legumes from them has become a two year project if I want to share the seed with friends and return any.

The first year will be to germinate and grow them on to produce plenty of beans or peas so that I can then grow a good amount of the following year. The following years crop can then be eaten and saved, distributed at our seed swap and sent back to the HSL, a great way of keeping these varieties out there!

Hopefully what we get from them will be worth it. the one dwarf french bean I've got from them has the following description "This black seeded French heirloom variety produces compact, bushy plants that display both drought and cold tolerance. Dark lilac flowers are followed by pencil pods; crisp and tasty when eaten whole and as podded green beans. When dried the beans have a lovely nutty flavour, and are particularly good for use in Mexican and Cuban recipes. Sow to harvest 85 days (approx.) "

This sounds just perfect for a veg for me, especially the bit about showing some cold and drought tolerance, just the type of thing that is needed on a system where you're trying to reduce inputs and get earlier harvests. I wonder how many seeds I'll get from my original 10?


  1. Seed saving and sharing is so important, and the whole idea is wonderful. We have Seed Savers Exchange over here, which I've never participated in. It's an internet exchange board for finding and swapping heirloom seeds one is interested in. You're making me think I should give it a try!

    1. I'd encourage you to do it! You can find some that will best suit your climate, may be even some that's are deleveoped local to you. By saving these they'll adapt to your climate over time and you can share them with friends! I've got lots of interest stuff though the blog and other social media, be great to be able to use a network like you mention though!


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