A little gutted the other night as I discovered rust on my chives. This has come on suddenly and spread through the whole boarder of chives that surround my herb bed, the week of wet weather hasn't helped I guess.
|Rust spread through the whole patch|
|The chives are no more!|
I don't want it to spread to my garlic, onions, leeks and shallots so I pulled them all out and put them in my burning barrel. The chives are no more, it's a shame as they made a pretty boarder around the herbs and everyone said how nice they looked.
Anyone else have experience with rust on their chives or other alliums? Am I doomed to loose my onions as well due to them?