I have a good selection of chilli peppers ripening at the moment. I think I planted about 10 different varieties with different degrees hotness so I'm looking forward to trying them all out, maybe I'll get some friends to play a chilli roulette!
One thing I have been loving this year is a hot sauce to add to stirfrys, chips, pizzas and anything else that takes a sauce. By adding some once it's cooked it means that the children (and wife) can have it quite mild and I can ramp up the heat a bit more.
What I'm really after is a good recipe that I can preserve my harvest with, I want a good shelf life - and I don't mind canning it. I'm already planning on sweet pickling some like I have done in previous years but doing each jar with a mixture of different chillies in it this time.
What's your favourite chilli preserve recipe?