Monday 19 September 2016

Electric Daisies - Growing And Seed Saving

I've grown electric daisies for a few years now and I think they make a really interesting talking point in the veg garden. 

You won't be alone if you've never heard of them, they're an edible flower that is related to daisies, they are also called the tooth ache plant because of the plants ability to numb your mouth slightly. I'd never heard of them until a couple of years ago and though I just had to try them! 

Eating a bit of the flower makes your tongue tingle, a little like licking a 9v battery! If you have a big bit it can make your mouth numb for a few minutes. 
For a bit of fun in the garden they don't take up much room. I grew mine under my purple sprouting and they've done really well there, flowering all summer long. I start them like many other plants, sowing the seeds in April in the greenhouse and planting out after the risk of frost has gone. I give them very little care just picking off a few flowers every now and again - I wouldn't say they taste nice but the sensation is a little addictive! 

The plants stay small, being about a foot high (30cm) and spreading about the same. I grew eight plants this year which is far, far too many, just a couple would be fine. My girls think they're pretty funny as well, watching them try one always makes me smile! 
.There's not many uses for the plant, although I've read of people using them in posh cocktails and smoothies. 

The video above shows how I grew them and saved the seeds. I'm saving loads of seed which I'll happily pass on to anyone that wants them when I start seed swapping later in the year! 

Have you ever grown them?

Any ideas what I could do with all the flowers?

6 comments:

  1. I grew them on bosoms a couple of years ago...also marigolds which helped with the slugs

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  2. Good ground cover plants I would think!

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  3. I hope you've given your Dentist some seeds.

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  4. Great video! Really professional! This looks like a fun plant to grow. And your garden is beautiful too.

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  5. Never heard of them Kev. See Suttons sell their seeds. Might give them a go next year if I am still here in Ireland.

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  6. Great video! If you want another use for them, the leaves and buds are used in traditional Malagasy cuisine, in particular for a dish called Romazava (essentially a light stew usually severed with meat and rice). For example: https://www.internationalcuisine.com/malagasy-romazava/

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