If you've been reading my blog lately your know that I've been making a lot of bread. It's been a great activity to do with the girls but it can be tricky with the timing and proving times, sometimes they just don't want to play ball and that can wreck a loaf. I've cooked using no kneed recipes but it normally takes lots of planning and I'm not great at that.
So I've decided to take the plunge and buy a bread maker, or more to the point -get one for my up coming birthday. Every time I write about bread I get comments about how good the bread makers are now, so we've managed to find a space for it in the dinning room, not ideal but it will do for now.
|Some homemade focaccia form last week|
The question is which do I go for? I'm planning on using it most days, either just to make the dough so I can cook free form in the oven, or on a timer so we can have the bread ready to make my wife's sandwiches for work in the morning.
My friend who uses one daily swears by a Panasonic bread maker but I was interested to see what other people are using and how they rate it?
Which would you go for or would you not bother at all?